CEO of Chirps, Shark Tank winner and Forbes 30 under 30, Laura D’Asaro joins us and talks about her inspiration for Chirps — delicious food made from the most sustainable source of protein on earth: bugs! Laura shares the story of how she and her business partner took their idea (and food) from Harvard college dorm rooms to grocery store shelves all across North America.
From GET IGNITED with Beth Chesterton. Each week on Zoom, Beth Chesterton welcomes people to talk about what sparks them to create, to triumph and to live each day fully ignited. Then, the audience has an opportunity to keep the flames burning and sends positive feedback to our guest with The Glow. Join the free Zoomcast.
